Use Las Palmas Mild Green Enchilada Sauce to make delicious Mexican staples.Offering a mild level of spice to enhance but not overpower your enchiladas, this sauce is sure to make your meal a hit.There’s a skill to making deliciously authentic Mexican fare. Prepare authentic Mexican dishes using Las Palmas Mexican food products. Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious “enchilada sauce” from an old and traditional family recipe she refined, using carefully selected hand-picked “chiles” and other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged by this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas is one of the top selling Mexican cooking sauce in the United States. While it has grown from its humble beginnings, it still remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. Las Palmas offers a wide variety of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile’s and Crushed Tomatillos.

• This mild enchilada sauce has a deep, spicy flavor from the red chile peppers used to make the sauce.
• Use enchilada sauce over enchiladas, in soups and casseroles, over macaroni and cheese with pulled pork or in Mexican lasagna.
• Las Palmas Green Chile Enchilada Sauce is made with only the finest ingredients and hand-packed chiles.