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13 servings per container
Serving Size1/4 cup(35g)dry
Amount per serving
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Great Value Great Northern Beans are white medium sized beans that are a popular and nutritious choice for meals and sides. They can be a great addition to almost all kinds of foods. Use them to make baked beans, pork and beans and soups. Their delicate flavor is great for any stew, dip, cassoulet, sauce, and white chili. Great Northern Beans contain many essential nutrients and are very low in saturated fat. It is a good source of protein, iron, and dietary fiber. Make Great Value Great Northern Beans a part of your kitchen and enjoy their wholesome taste whenever you want.Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family's needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.
Great Value Great Northern Beans, 1 lb:
Dried great northern beans
100 calories per serving
No sodium, cholesterol, saturated fat, or trans fat
7g fiber per serving
About 13 servings per container
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Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. **Stovetop - From Ambient **Quick Soak: Rinse and sort beans in a large pot. For 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to a rapid boil and boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. **Overnight Soak: Rinse and sort beans in a large pot. For 1 lb. of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. **Cooking Directions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1.5 to 2 hours.