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Kikkoman Teriyaki Marinade & Sauce, 15 oz

Kikkoman Teriyaki Marinade & Sauce, 15 oz

Regular price $8.99 USD
Regular price Sale price $8.99 USD
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About this item

Nutrition information

Nutrition facts

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30 servings per container

Serving Size1 tbsp (15mL)

Amount per serving
Amount per serving % Daily Value*
Total Fat 0g 0%
Sodium 610.0mg 25%
Total Carbohydrate 2g 1%
Includes Added Sugars2g
Protein <1.00g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

Kikkoman® Teriyaki Marinade & Sauce has been setting the standard for teriyaki flavor since 1961. A blend of Kikkoman® Traditionally Brewed Soy Sauce, wine, and spices, Kikkoman® Teriyaki Marinade & Sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle. Kikkoman® Teriyaki Marinade & Sauce is certified Kosher. Kikkoman® Teriyaki Marinade & Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Kikkoman Teriyaki Marinade & Sauce, 15 oz
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The original

Assembled Product Weight

1.6 lbs

Food Form




Allergen-Free Statements

High Fructose Corn Syrup Free

Assembled Product Dimensions (L x W x H)

8.20 x 2.00 x 2.50 Inches



. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs. Chicken: Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight, turning over occasionally. Bake at 350°F 45 min., or until no longer pink in center, turning and basting once. To BBQ: Place marinated pieces on grill 5 inches from heat. Cook about 20 min. on each side, baste occasionally. Beef (Lamb): Marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: Bake 3 lbs. cut-up spareribs in shallow pan at 350°F 45min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using



Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar. Water. Salt. Vinegar, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder

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